EAST OF ENGLAND AGRICULTURAL SOCIETY, founded 1797

LEAF

By 4th February 2021

We work with farmers, the food industry, scientists and consumers to inspire and enable sustainable farming. Over the last six years, we have seen steady improve­ments in how our pro­duc­ers are man­ag­ing their soil and water, con­serv­ing ener­gy, pro­tect­ing their crops, enhanc­ing wildlife habi­tats and reach­ing out to their local com­mu­ni­ties. All deliv­ered through our pro­duc­ers’ com­mit­ment to Inte­grat­ed Farm Man­age­ment (IFM) and their dri­ve and deter­mi­na­tion to improve their farm­ing practices.

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