Livestock is commonly known as farm animals who are raised to generate a profit.
Farmers need to work hard to make sure that the food they produce is of a high standard. It needs to be edible, so crops and animals need to be kept healthy and disease-free. Many supermarkets also have standards about the way certain fruits and vegetables need to look before they will sell them.
Livestock and farm animals, with the exception of poultry and fish, are mainly cattle, sheep, pigs, goats, horses, donkeys, and mules.