Across three farming businesses, we farm 1600 hectares covering an area across North Cambridgeshire and South Lincolnshire. We can trace our family heritage of farming and drainage in The Fens for over 300 years. In the 21st century, our aim is to grow quality crops for food manufacturers with mills, cannery and factories within 100 miles of the farm. We like to specialise in milling wheat for bread, soft wheat for biscuits and breakfast cereals, marrowfat peas for canning or mushy, sugar and mustard for Colman’s of Norwich. Park Farm are also regulars in helping out with a number of Kids Country events throughout the year.
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